Showing posts with label Pentecost. Show all posts
Showing posts with label Pentecost. Show all posts

Sunday, May 18, 2014

Pentecost

Pentecost Post-it mural created by 2010 Confirmation Class at Riverton Congregational Church.
On June 8 we will celebrate Pentecost, a holy day that marks the beginning of the Christian Church and celebrates the work of the Holy Spirit. Pentecost has always been one of my favorite holidays. I have to admit I have a soft spot for "minor" Christian holidays. By "minor" I don't mean unimportant, but uncommercialized. And I also don't think of Pentecost as a minor holiday at all. That's why I like to pull out as many stops as I can when observing Pentecost in church. This post will offer up some of the ways I've observed Pentecost, along with tips for DIYers who might want to try the things I've done.
I can't claim credit for the project depicted at the top of this post, the Post-It mural. I copied the idea from another church (Center Church on the Green in New Haven Connecticut), showed photos to my Confirmation class, handed them about $30 worth of Post-It notes and then gave them free reign to design and create their own version of a Post-It mural for Pentecost. I think they did a great job.

Another favorite Pentecost idea of mine is Prayer flags. I came up with the idea and a church member at First Church of Christ Congregational UCC in New Britain ran with it, buying and sewing the flags. The flags were available for inscribing with prayers (using Sharpie permanent ink pens) for a few weeks before the holiday, and then they were strung up outside of the church entrance for Pentecost.  Fortunately it was a breezy day!

Another way to observe Pentecost (which is conveniently relatively easy) is to create a Pentecost-themed altar display using candles and "hot" colors (red, orange, yellow and hot pink).
This altar display also featured suncatchers hung by fishing wire, which are somewhat easier to see in the second photo.

To create the suncatchers I used meltable plastic bits and some beads, but any method of creating suncatchers would work as well.

I also like to extend the festivities into the fellowship time, by including Pentecost- themed refreshments. One year I created a cupcake tower featuring red and pink roses (it was rose season, so the flowers and mint leaves came from my garden.)
I created the cupcake tower by gluing together cupcake rounds with red plastic cups in the middle, but I have since learned how to create reuseable cupcakes stands using recycled glass and industrial velcro.
For Pentecost you could even use red glass.
A simpler Pentecost treat involves using strawberries to decorate cupcakes or cakes.
 If you don't feel like cooking, you can even use a Sarah Lee Poundcake.

And, last but not least, you can encourage everyone to come to church wearing red:






Monday, June 13, 2011

Displaying Summer's Bounty

Red velvet cakes and cupcakes have become popular treats to serve on Pentecost Sunday. This year I decided to try a new way to display our red velvet cupcakes--a cupcake tower. I saw some photos of floral cupcake towers and decided to attempt to build one myself. It turned out to be surprisingly easy.

If you want to build one yourself, you will need:
  • Corrugated cardboard rounds (2 rounds for each tier; I used 12", 10", 8" and 6" to display 24 cupcakes.)
  • Plastic glasses or tumblers at least 5" high to separate tiers (one fewer than the number of tiers)
  • Ribbon or strips of paper long enough and wide enough to cover edges of of the cardboard rounds (1/4 inch wide ribbon is probably adequate)
  • Glue (I used 100% silicone adhesive to glue the cups to the cardboard rounds and hot glue to attach the ribbon. Other types of glue would work as well.)
  • Greens and/or flowers. I placed the greens and flowers between each cupcake and covered most of the top with greens and flowers but you can use fewer greens and flowers if you prefer. (I used mint, herbs and roses from my garden. Be careful to choose edible varieties. I don't use store-bought flowers on or near food, as growing standards for flowers are not the same for food and bacteria or pesticides on the flowers might be harmful to people. I also did not put the flowers directly on the cupcakes, except for one rose on the top cupcake. Store bought herbs are a great choice. Silk flowers are another possible choice.)
  • Cupcakes (here's the recipe I used, except I omitted the vinegar and used canola oil in place of the olive oil.) It made 24 regular-sized cupcakes and about the right amount of frosting.
Directions:
  1. Bake and frost desired number of cupcakes.
  2. Glue each set of cardboard rounds together to form tiers. For maximum strength, glue them so the corrugation lines in each round runs perpendicular to the round to which it is being glued.
  3. Glue ribbon on the edges of the tiers.
  4. Center the tumblers upside-down on each tier and glue (for best results start with the bottom tiers first and allow to dry before adding tiers.) Allow glue to dry completely before adding cupcakes.
  5. Arrange the cupcakes on tiers.
  6. Arrange the greens and flowers on tiers around cupcakes as desired. This is best done about an hour or two before the cupcakes will be served. Allow yourself plenty of time and be sure to keep a pair of clippers or scissors handy to trim greens to desired length. If the display will be up for a long time before serving you might want to place the greens and flowers in floral tubes, or choose varieties that are less likely to wilt.